This compact spiralizer (spiral slicer) quickly and easily, turns almost any firm vegetable(or fruit) into spaghetti-like strands, translucent long ribbons, or thin slices. This also can be used as a garnishing machine or slicer.
It is easy to use. Prepare gourmet foods quickly like veggie noodles or apple rings.
Make the most incredible raw pasta by spiralizing zucchini and other squashes into thin strings -- angel hair pasta! Add a little raw pesto and you have the perfect meal.
Make delicious raw food snacks by spiralizing apples into thin uniform slices. Through in the dehydrator and you have awesome apple chips for you and your kids.
Recommended vegetables and suggested uses:
9" high x 7" wide
Strand cuts are approx. 1.5mm wide
Stainless steel blades
High impact plastic construction
Includes cover, collection bowl and instructions
Dishwasher safe (top shelf)
Approx. 3 cup capacity (then empty to continue slicing!)
For best results when using the Spiral Slicer:
- Apply constant downward pressure to the handle, while rotating. This will ensure the item being spiralized will come in contact with the blade.
- Produce selection is paramount for the machine to work correctly. It is important to purchase FIRM (not soft) zucchini, and not "jumbo" ones that tend to have alot of seeds.
- If purchasing Cucumbers, English Cucumbers work best.
- You want to purchase produce that is shaped like a log, straight (not curved)