Saffron 2020 was formulated by three scientists with a vision: to develop science-based nutritional supplements to help you stay healthy and vigorous throughout your life.
Dr. Mahmood Piraee is a pharmacist with a PhD in molecular and cellular biology from Dalhousie University, Halifax, Canada. He has over 15 years of experience in natural products drug discovery and development at international biotechnology companies.
Dr. Kim Julian is an eye surgeon and ophthalmologist who runs a private eye clinic in Copenhagen, Denmark. He has been helping patients with eye problems for the last 18 years.
Dr. Trevor Jarman is an entrepreneur and innovative biochemist who has developed many new products in health and nutrition.
What makes Saffron 2020 unique?
● The stigma from saffron is a spice, harvested from the Crocus sativus flower, a member of the iris family.
● It takes the stigmas from 85,000 flowers to get just 1 kilogram of raw saffron.
● After drying, this yields only 200 grams of saffron powder! (That’s why it’s the world’s most expensive spice).
● Saffron has high levels of nutrients that protect the cells of the eyes.