Peas are well known for being a highly bioavailable protein. Additionally, they have no major allergens. Collectively, this makes pea protein an ideal source of post-workout nutrition for athletes who may have difficulty supplementing with other types of protein. NOW® Sports Pea Protein is a Non-GMO vegetable protein isolate that has 24 grams of easily-digested protein. Each 1 scoop (33 g) serving typically has over 4,200 mg of branched chain amino acids, and over 2,000 mg of L-Arginine. NOW® Sports Pea Protein is pure and natural, unflavored, and mixes easily into your favorite beverages.
Suggested Usage
Add 1 level scoop (33 g) daily to 8 oz. of cold water, juice, or your favorite beverage, and blend.
Nutrition Info
|
Serving Size 1 Level Scoop (33 g) Servings Per Container about 27 |
|
Amount Per Serving |
% Daily Value |
Calories |
120 |
|
Total Fat |
2 g |
|
Saturated Fat |
0 g |
|
Trans Fat |
0 g |
|
Cholesterol |
0 mg |
|
Sodium |
330 mg |
|
Total Carbohydrate |
1 g |
|
Dietary Fiber |
0 g |
|
Sugars |
0 g |
|
Protein |
24 g |
|
Vitamin A |
|
0% |
Calcium |
|
2% |
Vitamin C |
|
0% |
Iron |
|
35% |
TYPICAL AMINO ACID PROFILE (example) (per serving)** |
|
|
Essential Amino Acids |
|
mg Per 33 g Serving |
L-Isoleucine*** |
|
1094 |
L-Leucine*** |
|
2009 |
L-Lysine |
|
1798 |
L-Methionine |
|
211 |
L-Phenylalanine |
|
1322 |
L-Threonine |
|
936 |
L-Tryptophan |
|
211 |
L-Valine*** |
|
1183 |
Non-Essential Amino Acids |
|
|
L-Alanine |
|
974 |
L-Arginine |
|
2030 |
L-Aspartic Acid |
|
2822 |
L-Cysteine |
|
358 |
L-Glutamic Acid |
|
4286 |
Glycine |
|
986 |
L-Histidine |
|
590 |
L-Proline |
|
1042 |
L-Serine |
|
1248 |
L-Tyrosine |
|
895 |
** subject to natural variability |
|
|
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established. |
Other Ingredients:
Pure, Non-GMO Pea Protein Isolate [from yellow peas (Pisum sativum)].
|
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
|
|